The Best Electric Smoker of September 2023: Reviews & Rankings

NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Pro 575 takes it to the next level with precise temperature control. 500 °F Max Temp

CONNECTED HOME TECHNOLOGY: WiFIRE technology connects your grill to home WiFi and the Traeger app allows the user to control the grill from anywhere; Alexa technology allows you to do it all by voice

VERSATILE BARBECUE COOKING: The Pro 575 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ all on the same grill; The Porcelain grill grates makes clean up a breeze

THE MARKET LEADER IN PELLET GRILLS: The Traeger Pro Series is the best-selling pellet grill; The upgraded Pro 575 with D2 drivetrain starts quicker, heats up faster, and puts out better quality smoke

BUILT FOR FAMILY COOKING: 575 sq in of grilling space that can accommodate twenty four burgers, five rib racks, or four chickens effortlessly; The built-in meat probe allows you to cook to perfection

ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 2 meat probe ports and 2 meat probes, Camp Chef Connect App compatible

Dial in your smoke level with our Smoke Control with settings 1 - 10, Easy to use menu dial, High-visibility, low-glare digital display

Pellet Hopper Cleanout/Purge, Slide and Grill Technology's direct flame grilling reaches 650°F, Full sized upper shelf

Patented Ash Kickin' Cleanout system that allows you to dump the ash after every cook

Side attachment compatible (Sidekick or Sear Box), Cord Management System, Grease Management System, Expanded chamber height

High-Quality Material: Arm yourself with a Bradley and open new horizons for delicious food smoking via a high-quality insulated double-wall carbon steel construction, stainless steel interior, and durable powder epoxy exterior

Dimensions: Bradley Smoker's multi-rack design allows for smoking a variety of foods at the same time; Measures 19” × 22” × 35” and 24" wide when the generator is attached

Large Capacity Oven: Digital smoker is specially designed to accommodate 4 included racks; Cooking area of 572 sq. inches (4” x 11” x 13”), so you can feed a couple or a crowd when smoking turkey, chicken, ribs, brisket and more

Easy To Clean: Our stainless steel interiors are easy to clean and will not rust; Our smoke diffuser system keeps the smoke flowing, eliminating the old smoke and preventing "black rain" from dripping on your delicious smoked food

Specially designed for your Bradley Smoker

【941 sq.in Cooking Area in Total】The primary smoking area is 551 sq.in for some big meat, there is a 198 sq.in removable warm grate above. Besides, 192 sq.in direct smkoing area is for offset firebox. Three different cooking areas for different food requests.

【Super Heavy Duty Smoker】To make our customers have a better smoking experience, our heavy duty smoker is made of thickened steel, the body steel thickness reaches 1.2mm, and the lid's even reaches 3mm, so that the total weight reaches 117 pounds. Heavy-duty smokers can not only keep heat better, but also have higher stability and safer.

【Integrated Smoking Chamber】As a professional outdoor smoker, we adopt an advanced integrated smoker chamber design in stead of traditional segmented smoker body design, in addition, we have also designed a grooved lid. These professional designs can keep the smoke in chamber at most, making the food more flavorful and delicious.

【Also a Charcoal Grill】We provide our customer with charcoal grates for main chamber and grilling grates for side firebox extraly. With these grates, this large smoker can become a large charcoal grill, multi-function is the most economical choice.

【Enamel Grilling Rack】Enamel process is widely used in outdoor grill and smoker industry. Our cooking grates and charcoal racks are made of enamel, and the warm rack is made of stainless steel, which are both resistant to high temperature and easy to clean.

Insulated, double-wall construction

Advanced control panel with easy-read, blue LED display

Removable food thermometer

Glass door allows you to monitor the smoke without opening the door

Large, steel locking latch for smoke-tight seal

Corded electric

Remote control not included, (Only with deluxe stainless steel model)

versatile temperature range with the power of charcoal – reaches 225˚f in 8 minutes or 400˚f in 17 minutes

control temperature and cook time with the digital control panel or with smart device control using wifi or bluetooth

digitalfan minimizes heat fluctuations – maintains temperature

built-in meat probe thermometer for perfect results every time

big capacity with four racks for a total of 1,320 sq-in of cooking space

place wood chunks in the charcoal tray for a unique smoking flavor

add partition to the charcoal tray when smoking at 275 f or below

water bowl for added moisture

swivel casters for easy moving

Care instructions: Hand Wash; Power source type: Corded Electric

Integrated analog controls

4 porcelain coated cooking racks

684 square inches of cooking space

1,650 watts

External access front loading wood chip tray

Porcelain coated wood chip pan and water pan

Analog meat probe included

External grease pan

Adjustable air damper

Double-walled construction; Power source type: corded electric; Care instructions: hand wash

Temperature reaches up to 275˚F

Digital panel controls on/off, cooking temperature and time

711 sq. in. of smoking space to feed the whole family

Four chrome-coated smoking racks

Thermostat-temperature control for even, consistent smoking

Power source type: Corded Electric

548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.

Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb

THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.

BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.

1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.

STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.

WARRANTY: 3-year limited warranty

Digital panel controls on/off, cooking temperature and time

Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Patented side wood chip loading system allows you to add wood chips without opening door

Thermostat-temperature control for even, consistent smoking

Fully-insulated body retains heat